This ebook is all about learning the basics in the kitchen. Most children have cooked a few things on their own but do they know how to properly cut an onion without slicing their finger tips? Or do they know how long the rice needs to stay on? Or would they know what to do if the stove caught on fire?

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This ebook will be an amazing resource as well as a fantastic safety guide. 

• It will show your children the right way to cut, slice, dice, grate, chop and how to use knives safely. 

• It will go through all the basic measurements for dry and liquid and cooking temperature and times. 

• Your children will discover how different tastes and textures can be combined in meals

• You child will also develop a keen eye for different herbs and spices and even how to care for them in their own little at home garden plot. 

• Basics of making gluten free bread and baking different desserts and how to get them perfect and a trouble shooting guide for when our baking treats fail and how to fix them for next time.

• Basics of cooking with plant based foods

• Basics of nutrition, health and wellness when eating plant based

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This ebook will be your whole families go to guide, easily divided into different chapters so you can find what you're looking for easily. Your children will be cooking and creating on their own in no time. This guide will help them feel confident enough to branch out asn start making their own recipes. 

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This ebook is currently on pre order and due to be launched 30th April 2021. Buy now to secure your pre order. Ring binder versions will also be available. 

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